Types of syrup

The word serbat is derived from the Arabic language, in Arabic, it is eaten as Shariba,which means drink is called any beverage in Arabic language, it is known as Sherbat in Persian and Turkey. Fruit juice is mixed with flavored flora and vegetable mixed in it, but in India it is the operation of making water in the form of salt and lemon juice and cumin seeds besides these.

Types of syrup

Summer season and colorful syrup

In the earlier times, when a guest came to someone's house, he was welcomed with cold drink. When children came back from school, they were given syrup, but to bring the energy, the place of syrup is now artificial drink and juice. But these artificial syrups are extinguished by thirst, but the loss of health is also very high. In our country, the tradition of syrup is very old.

I was eaten from the juice of this fruit. I have been told that these syrups have been done in the arms. I also get their inscriptions in it. In some ancient places Sharat was also called Madhupara, which came home. The guests were felicitated with curd, honey and ghee made from sherbet. In India, the art of making sugar syrup was done in the Mughal period. 

The art of making different types of different types of syrup has been done in the Mughal period. The aromatic syrup was prepared for the Mughal emperor. The syrup was prepared by the ruler of the royal court. When the ruler made syrup, he used to think of the health of the emperor. But now even in India, the trend of artificial drink is very strong. It is happening that the young man does not like syrup.

But if we give children different color syrup, then they will love them very much, and the big ones will like it more then I have come to Amisha for you to take a lot of syrup which you can give to the children you make. You can keep the children away from the cuff and they can take care of their health in the summer. Let me mention some syrup.

Types of syrup

Rose syrup:

The rose syrup is very tasty; the fiber found in this leaf is beneficial in many ways. The juice of the rose keeps the stomach in the heat. For those who complain of coughing in the stomach, this syrup is very it has the advantage of antiox tease. It is also beneficial for syrup skin. By drinking this syrup, the body gets relief in heat.

The rose syrup is very tasty; the fiber found in this leaf is beneficial in many ways. The juice of the rose keeps the stomach in the heat. For those who complain of coughing in the stomach, this syrup is very it has the advantage of antiox tease. It is also beneficial for syrup skin. By drinking this syrup, the body gets relief in heat.

To make Rose syrup: 

Take fresh leaves of rose, wash these leaves well, then take a bowl of 4 tablespoon of water on a bowl and boil them in boiling water when the color of the rose leaves is well When it comes to cool off, when it cools down, add half a kilo of sugar in it and fill it in a bottle of syrup, and keep it in the freeze and drink it if you have to drink cold water and ice.

Types of syrup

To make Poppy seed syrup:

Poppy seeds are much flavored grass. This grass is used to make many types of food and dessert. It is very cold for the poppy seed; it keeps the body hydrated and protects it from heat. It provides coolness and energy to the body. And cleans the blood, blood circulation keeps fine, and it contains only a lot of iron, so the body's 
immunity increases. I digest urine in urine related problems.Mix sugar and water to make syrup, make syrup of the syrup. When the syrup becomes cold, add the essence of the poppy seeds as much as the strong flavor and green color to green color. Just prepare your poppy juice. I got it when you drink and drink cold water and ice

To make Fennel syrup:

Antioxidant is rich in fennel this syrup removes fatigue of the body and provides the coolness of the soft moth freshener, so when you drink this syrup you will feel freshener in the whole body with the mouth, Cleans and also works to reduce
the fat of the body, for those who want to lose weight, the sheriff's graph is beneficial for them.

To make the syrup of fennel, clean the fennel well and keep it soaked in water throughout the night, then boil it in the same water in the morning and when it cools out, make a syrup of sugar mixed and drink it. When drinking, cold water and ice.

Wood apple syrup:

As soon as the summer begins, in the market wood Apple and Wood Apple Syrup starts coming in the market. Wood apple syrup is very beneficial for the stomach, with many nutrients, fiber is in great quantity; it keeps the stomach clean and digesting food. Is helpful and cleanses blood

Wood apple is used to make apple fruit from the anus, it is taken out of the anus, and after adding some water, add the water to the water and then add water and make it a paste and then add water and sugar. Make the syrup of this paste and put the paste in it and make salt syrup, wood can also add salt to apple syrup, it depends on your choice